Valentine's Menu 2019

Oysters with a lovely glass of champagne

Warm Camembert and toasted sourdough to share

Aged fillet of beef with wild mushrooms, fondant potato, sprouting broccoli and red wine jus

Cucumber sorbet with a gin and tonic foam

Passionfruit soufflé with dark chocolate ice cream

Tea or coffee with honey Madeleine and lemon curd

£65 per person

Wine recommendations will be available on the day



There will be a reduced a la carte menu available on the night,

please give us a call to reserve your table. 

Our website makes use of non-invasive (no personal data) cookies to provide you with an enhanced user experience. By continuing to use the site, you consent to this.Close More
The UK Law now requires us to get consent from you for the use of cookies.

A cookie is a small file containing text and numbers generated by the website and passed from your browser back to our website when you revisit the site.

A cookie is used here to allow you to navigate the site, log in etc. Without this cookie (called a session cookie), this site would not work properly and so this has already been set.

We use a popular statistics tool called Google Analytics which uses non invasive cookies to allow us to find out how effective our marketing is, based on referencing how you got to our website (search engine, direct, or from another site etc).

We use an animation based rotating image which uses a cookie to know which image was last displayed so that as you move from page to page you are not seeing the same image every time.

We can also make use of third party services such as video clip players which can set cookies, for example to enable them to know that you part played a video clip previously, or to store customised settings such as brightness or volume. Close
To book a table or a room at The Bell call us direct on 01865 376242